Traditional Indian Kheema Kababs Recipe

Ingredients

• ½ kg minced meat
• Bengal Gram Dhal
• 1 Big Onion
• Small Piece of Ginger
• 4 Flakes Garlic
• 3 Cloves
• 2 Cardamom
• 1 Stick Cinnamon
• Pepper
• Chilli Powder
• Salt
• Green Chillies
• Mint Leaves
• Coriander Leaves
• Egg
• Oil

Steps

1. Take a pan and add all the following ingredients.

• Minced meat
• 6 tablespoons of Bengal gram dhal
• Chopped onion
• Chopped ginger
• 4 Flakes Garlic
• 3 Cloves
• 2 Cardamom
• 1 Stick Cinnamon
• ½ tablespoons of pepper
• ½ tablespoons of chili powder
• Salt for taste

2. Pour 1 cup water and cook all the ingredients till meat is fully cooked and soft.

3. Now, cool the mixture and then grind to a creamy paste.

4. After grinding, make tiny cutlets from the mix.

5. Take one egg and beat well.

6. Dip the cutlet balls in the egg.

7. Take a saucepan or Tawa, pour oil, and let it heat.

8. Shallow fry all the cutlet balls.

You can even serve hot Kheema Kababs alone with the rice.

or,

Take skewers and have some vegetables between and serve like this.